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Masters of Social Gastronomy

Nov 25 | Mon | 6:30 pm - 8:30 pm | $10 and up
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Age: 21 and up Culinary historian Sarah Lohman and resident food scientist Jonathan Soma are the Masters of Social Gastronomy. Each month, they fearlessly take on a curious food topic, breaking down the history, science, and stories behind what we eat.

Venue: Caveat

21 A Clinton Stree Map