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Red Pepper Linguine | Plant-Based Livestream Cooking Class

Aug 19 | Wed |


Due to the coronavirus, please call to ensure this event is still happening before you leave home.

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New York City chef Amanda Cohen is already revered for vegetable-forward dishes at her restaurant, Dirt Candy. Join her in her kitchen and learn how to make a comforting plant-based Red Pepper Linguine that tastes like “the best sausage sandwich in pasta form.”

Venue: ChefsFeed Studio

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415-326-4260