Red Pepper Linguine | Plant-Based Livestream Cooking Class
Due to the coronavirus, please call to ensure this event is still happening before you leave home.
New York City chef Amanda Cohen is already revered for vegetable-forward dishes at her restaurant, Dirt Candy. Join her in her kitchen and learn how to make a comforting plant-based Red Pepper Linguine that tastes like “the best sausage sandwich in pasta form.”
Venue: ChefsFeed Studio
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