As a prelude to his upcoming book launch, join Segun Odofa of Delicious African Orchards for a can’t-miss Afro-fusion dining experience!

Celebrating the rich tapestry of African culinary traditions infused with contemporary techniques and global influences, you’ll savor a thoughtfully created menu that showcases the continent’s vibrant flavors.

As you gather around the table with other guests, expect to hear stories on experiences that connect all of us to the heart of African culture.

Whether you’re a foodie, a culture enthusiast, or simply looking for a unique experience, Chef Segun invites you to an evening of celebration that highlights community, creativity and the power of storytelling - all elements that are central to his upcoming book.

What You’ll Learn How global influences play a part in modern African cuisine The story behind each dish

On the Menu

1st Course -Option 1: Akara | fried bean paste and bao buns enveloped in a sweet green pepper and celery sauce -Option 2: Grilled Eggplant | spicy shrimp balls wit with mayo-tamarindo sauce

Second Course -Option 1: Yam Porridge | mashed sweet savory yam and taro root on a bed of stewed spinach sauce -Option 2: Fufu and Egusi | mashed yams with melon seed soup, dried fish, crayfish powder and palm oil with African spices -Option 3: Jollof Rice

Third Course -Option 1: Fried Sea Bass in Moscato Sauce -Option 2: Beef Ribs stewed in a tomato and pepper-based sauce -Option 3: Giant prawns grilled in African-spiced butter

Dessert -Agege bread pudding -Sorrel coconut ice cream -Open bar wine and beer available as an add-on

Your Booking Includes -2 hour dining experience -Optional wine and beer open bar

154 Orchard Street Map
646-355-8391