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LDV Hospitality’s Scarpetta’s Easter Brunch and Dinner

04/21/19

DV Hospitality’s Scarpetta in NoMad

88 Madison Avenue Map

(21-2)--691-0555


21-04-2019 12:00:00 21-04-2019 12:00:00 America/New_York LDV Hospitality’s Scarpetta’s Easter Brunch and Dinner LDV Hospitality’s Scarpetta in NoMad is inviting guests to celebrate Easter at the restaurant with their Easter Brunch and Easter Dinner prix-fixe menus. For $55 per person, guests can choose from a 3-course prix-fixe brunch menu including dishes such as Cauliflower Romanesco with Salmoriglio and Herbed Bread Crumbs, Scarpetta’s signature Spaghetti with Tomato & Basil, Ricotta Pancakes with Chantilly Cream and Vermont Maple Syrup along with Valrhona Chocolate Cake with Chocolate Banana Toffee, Sauce and Caramel Gelato. For $89 per person, guests can choose from a 4-course prix-fixe dinner menu including dishes such as Raw Yellowtail with Olio di Zenzero & Pickled Red Onion, Short Rib & Bone Marrow Agnolotti with Garlic Chip & Horseradish, Scarpetta’s signature Spaghetti with Tomato & Basil, Branzino with Salsa Verde, Braised Endive and Charred Onions along with a Dulcey Cheesecake with Pistachio Ganache, Poached Pears and Blood Orange Sorbet. http://www.cityguideny.com/eventinfo.cfm?id=364337 DV Hospitality’s Scarpetta in NoMad DV Hospitality’s Scarpetta in NoMad

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LDV Hospitality’s Scarpetta in NoMad is inviting guests to celebrate Easter at the restaurant with their Easter Brunch and Easter Dinner prix-fixe menus. For $55 per person, guests can choose from a 3-course prix-fixe brunch menu including dishes such as Cauliflower Romanesco with Salmoriglio and Herbed Bread Crumbs, Scarpetta’s signature Spaghetti with Tomato & Basil, Ricotta Pancakes with Chantilly Cream and Vermont Maple Syrup along with Valrhona Chocolate Cake with Chocolate Banana Toffee, Sauce and Caramel Gelato.

For $89 per person, guests can choose from a 4-course prix-fixe dinner menu including dishes such as Raw Yellowtail with Olio di Zenzero & Pickled Red Onion, Short Rib & Bone Marrow Agnolotti with Garlic Chip & Horseradish, Scarpetta’s signature Spaghetti with Tomato & Basil, Branzino with Salsa Verde, Braised Endive and Charred Onions along with a Dulcey Cheesecake with Pistachio Ganache, Poached Pears and Blood Orange Sorbet.

This event has already taken place. Click here for the latest events.

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