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Chef's Studio Tasting Menu & Wine Pairing

Apr 23 | Tue | 6:30-9pm | $150
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David Burke Tavern Chef’s Studio April 23 Wine Dinner

01 Smoked Salmon | Watercress Flann
pairing- Blanquette de Limoux Vintage reserve (sparkling)

02 Sweet Pea Ravioli w morels | garlicly peconic snails 
pairing- Graves White, Chateau Haut-Selve 2016

03 Soft Shell Crab | sorrel | tomato jam
pairing- Graves red, Chateau Haut-Selve 2015

04 Rack of Lamb | artichoke strudel | merguez sausage | wild crispy rice
pairing- Madiran, Chateau Peyros 2014 or 2015

Dessert 

05 APRIL FOOL
pairing- Armagnac N5 to sip

$150 + Tax & Gratuity

Venue: David Burke Tavern

135 E. 62nd St. Map