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David Burke Tavern Chef's Studio Summer Rosé & Wine Dinner with Adam Duritz

Jul 18 | Thu | 7PM - 9:30 pm | $95
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Join Chef David Burke and Chef Carmine in the new David Burke Tavern Chef's Studio for a Multi-Course Chef's Tasting Menu paired with Out East Rosé, Elyse Rosé and Wines to complement the summer season. Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients. This month, Adam Duritz of the Counting Crows joins!

Chef David Burke and Chef Carmine DiGiovanni are cooking up a special menu to pair with the wines of Out East and Elyse.

Appetizers: Korte Ranch Zinfandel

Passed Appetizers
Everything Gougeres w/ Pastrami Salmon
Lobster Dumplings
Strawberry Radish in a Crispy Wonton
Tuna Tartar in a Cucumber Slice
Lobster Roll Slider
Fried Green Tomatoes

1st Course: Out East Rose
Peaches & Cream
Charred Peaches, creamy burrata, basil and tomato

2nd Course: Chardonnay
Scallop Crudo on Half Shell
asparagus and strawberry salad

3rd Course: Holbrook Cabernet Sauvignon
Grilled Swordfish, Duck Confit & Wild Mushroom Hash,
with soft cured quail eggs, fresh herbs

4th Course: Morisoli Cabernet Sauvignon
Steak Frits
dry aged ribeye filet, house tater tots, beef jus

Dessert: Angelica
Cherry Upside Down Cake, Vanilla Ice Cream
Cheesecake Lollipops

$95 + Tax & Gratuity

(Menu is subject to change.)

Venue: David Burke Tavern

135 E. 62nd Street Map