David Burke Tavern Chef's Studio Summer Rosé & Wine Dinner with Adam Duritz
Join Chef David Burke and Chef Carmine in the new David Burke Tavern Chef's Studio for a Multi-Course Chef's Tasting Menu paired with Out East Rosé, Elyse Rosé and Wines to complement the summer season. Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients. This month, Adam Duritz of the Counting Crows joins!
Chef David Burke and Chef Carmine DiGiovanni are cooking up a special menu to pair with the wines of Out East and Elyse.
Appetizers: Korte Ranch Zinfandel
Everything Gougeres w/ Pastrami Salmon
Strawberry Radish in a Crispy Wonton
Tuna Tartar in a Cucumber Slice
Lobster Roll Slider
Fried Green Tomatoes
1st Course: Out East Rose
Peaches & Cream
Charred Peaches, creamy burrata, basil and tomato
2nd Course: Chardonnay
Scallop Crudo on Half Shell
asparagus and strawberry salad
3rd Course: Holbrook Cabernet Sauvignon
Grilled Swordfish, Duck Confit & Wild Mushroom Hash,
with soft cured quail eggs, fresh herbs
4th Course: Morisoli Cabernet Sauvignon
dry aged ribeye filet, house tater tots, beef jus
Cherry Upside Down Cake, Vanilla Ice Cream
$95 + Tax & Gratuity
(Menu is subject to change.)Venue: David Burke Tavern
135 E. 62nd Street Map
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