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Restaurant Week

Jan 22 Through Feb 12 | Sat |
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Three course prix fixe menu for only $59.

Starters: chilled naked oysters, soup of the day, kale and caesar salad, burrata salad, tuna tartare, lobster dumplings, crab cake pretzel raft.

Main courses: branzino, ginger and black pepper salmon, short rib cavatelli, butternut squash ravioli, roasted chicken, tavern cheeseburger, filet mignon.

Dessert: sorbet & berries, Apple Tart vanilla ice cream with salted caramel sauce, chocolate crunch cake with chocolate sauce, cheesecake lollipop tree with bubble gum whipped cream.

Venue: David Burke Tavern

135 E. 62nd St. Map