About this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!

About this Dish: Focaccia is a chewy and flat bread loaded with olive oil and other toppings. Its signature dimpled appearance is because of a technique used to prevent large bubbles on the surface. In this class, you’ll make your own focaccia dough from scratch.

In this Class You Will:

Learn about the traditions and culture of Focaccia Observe as our Scuola Chef teaches the group how to make Focaccia Make your own Focaccia from scratch by hand Enjoy a menu featuring an antipasto and Focaccia alongside a wine pairing Please Note:

One ticket purchase is valid for one guest Seating is first-come, first-served Class duration is approximate and may vary by 10-15 minutes All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available. Classes are also suitable for children 8+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult. Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. For any questions, please contact us at lascuola@eataly.com or call us directly at 212-229-2560.

200 5th Ave Map
(21-2) -229-2560