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Holiday Baking Class | Salted Caramel Apple Pie

Nov 23 | Sat |

Due to the coronavirus, please call to ensure this event is still happening before you leave home.

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Fulton Stall Market and Blondery invite you to an afternoon of fall baking with pastry chef, Auzerais. Come learn how to make her version of the American classic apple pie. No previous baking skills required!

Receive step-by-step instructions while you make, roll out, and shape the Pate Brisee dough and apple filling recipes so you can leave with the materials to re-create your own pie at home.

The "take home ingredients" will be a fully assembled raw apple pie so you can freeze it until Thanksgiving or bake it off at home that weekend.

Perfect prep right before the holidays!

Apple pie from Blondery and assorted beverages from the farmers market will be served during the class in FSM's upstairs event space.

About :

Auzerais previously served as pastry sous-chef at Bouchon Bakery, Executive pastry chef at Pies -N- Thighs and Alain Ducasse’s Benoit Bistro before founding Blondery. She has staged at Michelin star restaurants such as Per Se, French Laundry, and Daniel.

Venue: Fulton Stall Market

91 South Street Map