The Parlour located in InterContinental New York Barclay will be participating in Imbibe Magazine and Campari’s 11th annual Negroni Week from September 16-22, 2024. Patrons can enjoy delicious specialty cocktails while supporting Slow Food’s mission towards a more equitable and sustainable world of food and beverage.

The Parlour will feature three speciality Negronis: Smoked Negroni with Bombay Sapphire and Campari | $27 Negroni Blanco with Hendricks Flora Adora | $23 Garden Negroni with Basil-infused Campari and Malfi Gin | $23

The Parlour is an intimate hideaway that pays tribute to the hotel’s 1920’s origin where the food and beverage take guests on a journey of the hotel's history, city and culture, artistically paired in style with the most organic, locally grown, sustainable produce possible.

111 E 48th St Map
212-755-5900