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Decorating Cakes with Piping

Nov 16 | Sat | 02:15 PM - 03PM | $10 and up
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Making your own frosting may appear to be daunting, but it's really quite simple. Learn the professionals' secret weapon: the Swiss-meringue buttercream. Discover how to decorate all of your sweet treats, like cakes and cupcakes, using delicate piping techniques like rosettes and borders. You'll be ready to create to your heart's desire.

Venue: Javits Center

429 11th Ave Map