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All Types of Cakes

Nov 17 | Sun | 04:15 PM - 05PM | $10 and up

Due to the coronavirus, please call to ensure this event is still happening before you leave home.

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In this demonstration you'll learn how different cake mixing methods can produce distinct textures and crumb structures in cake. Chef will share professional techniques to perfectly mix, whip, or fold these batters into classics: Angel Food Cake, Pound Cake, and Chiffon Cake.

Venue: Javits Center

429 11th Ave Map