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Valentine’s Day dinner at Leuca

Feb 14 | Wed |
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Attend a cozy Valentine’s Day dinner at Leuca by James Beard award-winning chef Andrew Carmellini of NoHo Hospitality, at $125/person. Highlights of the special menu include Warm Truffle Focaccia, Chilled Oysters with Ossetra Caviar and Lemon, Braised Short Rib with Parsnip Purée, Rosemary Gremolata, and Dark Chocolate Budino with Salted Caramel Gelato.

Venue: Leuca at The William Vale

111 N 12th St Map
978-618-1487