2019 EatingWell Future of Food Summit
Due to the coronavirus, please call to ensure this event is still happening before you leave home.
EatingWell and IFIC will host the 2019 EatingWell Future of Food Summit, featuring panel discussions between thought leaders—academics, nutrition experts, trend forecasters, farmers, food industry professionals—to help explain how our food system needs to evolve and transform in the years ahead. This summit will take place in tandem with the release of EatingWell’s October 2019 issue, whose theme is the future of food.
Ali Bouzari, Ph.D., Culinary Scientist, Author and Educator, Keynote Speaker
Marc Oshima, Co-Founder, AeroFarms
Sophie Egan, MPH, Director of Health & Sustainability, The Culinary Institute of America, Author
Renske Lynde, Co-Founder & Managing Director, Food System 6
Megan Meyer, Ph.D. & Author, Director of Science Communication IFIC Foundation
Jessie Price, Editor-in-Chief, EatingWell
Mario Ferruzzi, Ph.D., Professor of Food Science & Nutrition, NC State, Plants for Human Health Institute
Venue: Meredith Headquarters
225 Liberty Street
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