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2019 EatingWell Future of Food Summit

Sep 18 | Wed |

Due to the coronavirus, please call to ensure this event is still happening before you leave home.

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EatingWell and IFIC will host the 2019 EatingWell Future of Food Summit, featuring panel discussions between thought leaders—academics, nutrition experts, trend forecasters, farmers, food industry professionals—to help explain how our food system needs to evolve and transform in the years ahead. This summit will take place in tandem with the release of EatingWell’s October 2019 issue, whose theme is the future of food.


Ali Bouzari, Ph.D., Culinary Scientist, Author and Educator, Keynote Speaker

Marc Oshima, Co-Founder, AeroFarms

Sophie Egan, MPH, Director of Health & Sustainability, The Culinary Institute of America, Author

Renske Lynde, Co-Founder & Managing Director, Food System 6

Megan Meyer, Ph.D. & Author, Director of Science Communication IFIC Foundation

Jessie Price, Editor-in-Chief, EatingWell

Mario Ferruzzi, Ph.D., Professor of Food Science & Nutrition, NC State, Plants for Human Health Institute

Venue: Meredith Headquarters

225 Liberty Street Map