MOCA Food Talks with Wilson Tang, Sophia Ng Tsao, and Paul Eng - Hosted by Kian Lam Kho
Join us for a panel discussion on Manhattan’s Chinatown compelling culinary past and continuing evolution with restaurateur and owner Wilson Tang of Nom Wah Tea Parlor, Sophia Ng Tsao, owner of Po Wing Hong Food Market and Paul Eng, owner of tofu shop, Fong On. Moderated by James Beard Award-nominated cookbook author Kian Lam Kho.
Venue: Museum of Chinese in America
215 Centre Street Map
Block Lab at Brooklyn No Museum
Fri | 10AM - 4PM
BCM's Block Lab invites visitors to develop spatial reasoning, engineering, and language skills with our Imagination Playground block set. Experience the fun in our play space where big blue blocks bu...
Freestyle Fridays in Colorlab at Brooklyn No Museum
Fri | 2PM - 4:30 pm
All ages Bring your creativity and curiosity to Freestyle Fridays! In this open-studio art-making experience, choose from a quirky assortment of materials and tools to make something unique. Look out...
Candlelight Ghost Tours of ‘Manhattan’s Most Haunted House’ at Merchant's House Museum
Updated with the latest eerie happenings! 60-minute tours begin on the half hour, 6:30 to 9:30 p.m. ALL tours include 4th Floor Servants’ Quarters! Eight family members died in the house; their...