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MOCA Food Talks with Wilson Tang, Sophia Ng Tsao, and Paul Eng - Hosted by Kian Lam Kho

Sep 24 | Tue |
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Join us for a panel discussion on Manhattan’s Chinatown compelling culinary past and continuing evolution with restaurateur and owner Wilson Tang of Nom Wah Tea Parlor, Sophia Ng Tsao, owner of Po Wing Hong Food Market and Paul Eng, owner of tofu shop, Fong On. Moderated by James Beard Award-nominated cookbook author Kian Lam Kho.

Venue: Museum of Chinese in America

215 Centre Street Map