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Drunk Black History - Museum of Food and Drink Edition
Join comedian Brandon Collins (New York Comedy Festival) for a one-of-a-kind, booze-fueled deep dive into the delicious side of Black history. This special edition of the critically acclaimed Drunk Black History explores the rich food and drink culture of the African diaspora, from iconic Black chefs and culinary traditions to the trailblazers behind today’s most beloved Black-owned spirits.
Featuring a stellar lineup of comedians, writers, and experts who are hilariously tipsy while recounting the stories of overlooked figures and moments in Black culinary and cocktail history, this isn’t your typical history lesson. Expect laughs, unexpected twists, and fascinating facts about how Black culture has shaped what we eat and drink today.
Venue: Museum of Food and Drink (MOFAD)
55 Water St
Map
201-371-3550
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