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Lee Bontecou: All Freedom in Every Sense

04/21/10 through 08/30/10

Museum of Modern Art (MoMA)

11 W. 53rd St. Map

212-708-9400


21-04-2010 12:00:00 30-08-2010 12:00:00 America/New_York Lee Bontecou: All Freedom in Every Sense Featuring three sculptures and more than a dozen works on paper by American artist Lee Bontecou (b. 1931), this intimate installation spans four decades of the artist's career, from 1958 to 1998. Known for richly evocative forms that conjure biological, geological, and technological motifs, Bontecou has described "the natural world and its wonders and horrors" as a central preoccupation of her career. Among the earliest works presented are large drawings made of velvety soot and wall-mounted sculptures composed of salvaged canvas stitched to elaborate welded steel armatures. The centerpiece of the installation -- on view in this building for the first time -- is a recently acquired suspended sculpture that was one of the highlights of the artist's 2004 retrospective at MoMA QNS. This large untitled mobile is composed of sections of translucent wire mesh and small porcelain orbs attached to an intricate network of wire that radiate from a central blue porcelain sphere. Made over an eighteen-year period from 1980 to 1998, it presents a galaxy of forms and represents a fulfillment of Bontecou's longstanding desire to create art that encompasses "as much of life as possible -- no barriers -- no boundaries -- all freedom in every sense." http://www.cityguideny.com/eventinfo.cfm?id=58012 Museum of Modern Art (MoMA) Museum of Modern Art (MoMA)

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Featuring three sculptures and more than a dozen works on paper by American artist Lee Bontecou (b. 1931), this intimate installation spans four decades of the artist's career, from 1958 to 1998. Known for richly evocative forms that conjure biological, geological, and technological motifs, Bontecou has described "the natural world and its wonders and horrors" as a central preoccupation of her career. Among the earliest works presented are large drawings made of velvety soot and wall-mounted sculptures composed of salvaged canvas stitched to elaborate welded steel armatures. The centerpiece of the installation -- on view in this building for the first time -- is a recently acquired suspended sculpture that was one of the highlights of the artist's 2004 retrospective at MoMA QNS. This large untitled mobile is composed of sections of translucent wire mesh and small porcelain orbs attached to an intricate network of wire that radiate from a central blue porcelain sphere. Made over an eighteen-year period from 1980 to 1998, it presents a galaxy of forms and represents a fulfillment of Bontecou's longstanding desire to create art that encompasses "as much of life as possible -- no barriers -- no boundaries -- all freedom in every sense."

Venue Description: MoMA's rich and varied collection constitutes one of the most comprehensive and panoramic views into modern art in the world, and has grown to include over 135,000 paintings, prints, photographs, drawings, sculptures, films, and design objects. Visitors to New York City should make sure to stop in and view the collection during their vacations. Founded in 1929 as an educational institution, The Museum of Modern Art is dedicated to being the foremost museum of modern art in the world. Central to The Museum of Modern Art's mission is the encouragement of an ever-deeper understanding and enjoyment of modern and contemporary art by the diverse local, national, and international audiences that it serves. The Museum of Modern Art seeks to create a dialogue between the established and the experimental, the past and the present, in an environment that is responsive to the issues of modern and contemporary art, while being accessible to a public that ranges from scholars to young children. MoMA also has three restaurants on the premises: Café 2, is the museum's sophisticated cafeteria; Terrace 5 is a full-service café where guests can indulge in creative savory selections, delectable pastries and ice cream sundaes, inventive specialty cocktails, micro-brewed beers, and carefully selected wines; and The Modern offers the original, Alsatian-inspired cuisine of Chef Gabriel Kreuther, recently awarded three stars by The New York Times.

Museum Hours: Tues.-Mon., 10:30am-5:30pm; Fri., 10:30am-8pm (free entry 4-8pm for UNIQLO Free Friday Nights).

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