Demo and Dine: Truffles Two Ways With Chef Adam Siegel
There’s much to learn about the elusive truffle—from how to spot the authentic fungi to proper storage to maximizing the aromatic flavor in dishes. Join chef Adam Siegel for this educational and indulgant event as he guides guests through recipes for decadent risotto bianco and a tender short rib—both of which will be enjoyed alongside Italian wines. Diners will also learn the difference between white and black varietals using the exquisite truffles provided by the premiere Italian importer, Urbani.
Venue: PLATFORM by JBF
25 11th Ave, New York, NY 10011,
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