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Modern Meets Traditional: A Collaboration with Kalaya and Kru

Dec 08 | Fri |
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The Country’s Most Exciting Thai Restaurants Come Together For One Night

In Philadelphia at Kalaya, James Beard Award-winning chef Chutatip “Nok” Suntaranon has earned praise for her exceptional Southern Thai dishes like jumbo river prawns dramatically balanced in a cauldron of spicy and piquant tom yum broth. Over in Brooklyn, Kru, a James Beard Best New Restaurant semifinalist, is also redefining Thai food in the United States. Helmed by chef Ohm Suansilphong, Kru’s powerfully flavorful dishes are inspired by ancient recipes that have been reimagined through a contemporary lens. Join these two phenomenal chefs for one unforgettable night where they’ve designed a dinner that honors historical dishes and traditional ingredients and explores the future of Thai cuisine.   Dining Table $150 | Inside Counter $165


25 11th Ave, New York, NY 10011, Map