Baltimore’s Bar Clavel is taking the city by storm for its food deeply rooted in Sinaloan ritual. But this family-owned bar is widely known throughout the U.S. as the longest-running mezcaleria with a masterful representation of Mexico’s mezcals.

It is there that this 2024 James Beard Award nominee for Outstanding Bar pays homage to the agave distillates from a wide range of Mexico’s states. Led by Bar Clavel’s Bar Director Dre Levon, guests will explore all that is mezcal during this seminar with the wisdom of the five senses and learn how Dre and his team design their outstanding cocktails while sipping along. As you imbibe, guests will sample bites from James Beard Award-recognized Chef Carlos Raba’s menu.

25 11th Ave, New York, NY 10011, Map
212-627-5252