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A Natural Approach to Burgundy: a dinner featuring wines from Château de Béru, Maison Chanterêves, Le Grappin, Frédéric Cossard, & Vin Noé

Feb 22 | Thu |
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The dedication to sustainable farming and organic & biodynamic viticulture has never been stronger in Burgundy than it is today. A growing movement of producers takes this philosophy a step further, adhering to a style of winemaking that espouses minimal intervention, terroir transparency, and purity of fruit. This dinner will champion the delicious wines of these hard-working and inspiring vignerons, with a selection of bottlings from Château de Béru, Frédéric Cossard, Le Grappin, Vin Noé, and Chanterêves, paired with a tasting menu from Chef Ron Yan of Parcelle Wine Bar & Tolo.

Venue: Parcelle Wine Bar

135 Divison Street Map