After opening in 2019, Kalaya was named one of the best new restaurants in America by Food & Wine and Esquire, which urged readers to “drive a thousand miles” if necessary to taste chef Chutatip “Nok” Suntaranon’s bold interpretation of Southern Thai cuisine. Born in Yan Ta Khao, chef Nok was raised on the shrimp paste and dried chilies that her mother sold at the local market. Kalaya, named after her mother, is an uncompromising love letter to the flavors and aromas she cherishes from her upbringing. Though it is definitely worth the trip, no need to travel far, as Kalaya is coming to New York City for one night only to share the dishes that earned chef Nok the 2023 James Beard Award for Best Chef: Mid-Atlantic. Thoughtfully paired with wine, each family-style course will be a journey of traditional Southern Thai flavors and ingredients.

Dining Table $150 | Inside Counter $165

25 11th Ave, New York, NY 10011, Map
212-627-5252