Brazilian Dinner Celebrating Yucca
Join Chef Camila Rinaldi for a special dinner celebrating the root vegetable, Yucca!
In the heart of Brooklyn at Chef Camila’s home kitchen, guests will enjoy a 4-course dinner as she discusses the importance of Yucca both in Brazilian cuisine and culture.
From breakfast to dinner dishes, we’ll learn about Yucca’s many different forms and preparations.
Beyond food, Chef Camila will also share more on this super vegetable’s medicinal properties and applications in everyday items like baskets, mats and fishnets.
WHAT YOU’LL LEARN -Brazilian culture as it relates to Yucca -Foundations of Brazilian cuisine -Yucca and its many uses
ON THE MENU -Welcome Drink | Caipirinha -First Course | Pão de Queijo -Second Course | Beef Tartare with Yucca Chips -Third Course | Butter-Poached Cod with Tucupi -Fourth Course | Coconut and Yucca Cake
YOUR BOOKING INCLUDES -2.5 hour dining experience -Stories and an overview of Yucca from Chef Camila Rinaldi -Take-home box of Pão de Queijo
GOOD TO KNOW -No substitutions available -Full address sent after booking
Venue: Private Residence
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