MASSAYA WINE DINNER
Please join The Williamsburg Hotel and Chef Melissa O’Donnell in welcoming Sami Ghosn of Massaya Wine and Arak for an intimate evening of food, wine and conversation. WEDNESDAY, JANUARY 23 at 7 PM
MASSAYA WINE DINNER $95 per person
COURSES AT SEVEN SEEDS | 8 PM
ROSÉ, 2018 Assorted Dips, House Made Flatbread
BLANC, 2018 Honey Glazed Dates Wrapped In Bacon Salt Cured Foie Gras, House Made Brioche, Za’atar, Fig Compote
LE COLOMBIER, 2017 Roasted Organic Salmon, Braised Leeks & Fennel, Grapefruit, Dill, Beet Reduction
CAP EST, 2015 Shawarma Spiced Organic Duck Breast, Roasted Winter Mushrooms, Pearl Onions, Sweet Potato Puree TERRASSES DE BALBECK, 2013 Dukkah Crusted Rack Of Lamb, Parsnip Purée, Terrasses de Balbeck Reduction MASSAYA ARAK Mauresque - Massaya Arak, Orgeat, Orange Blossom Water Chocolate Tahini Truffles Mini Doughnuts, Honey, Pistachio
Limited seating available. For inquiries and reservations, please email email@example.com or call (718) 362-8100 ext. 4751
Venue: SEVEN SEEDS
96 Wythe Avenue
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