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'Rough Puff' Pastry

Sep 14 | Sat | 5PM – 6:30 PM | $50
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If you're a fan of The Great British Baking Show, you've no doubt heard of "rough puff," the quick(er) way to make delicious puff pastry. Chef Laura will demo how to make this feuilletage rapideand then three different preparations: Cheesy Straws, a Tomato and Goat Cheese Napoleon and Palmiers. Served with wine. This class is limited to six participants.

Venue: The Perfect Pear

51 Main Street Map