Following this summer’s successful collab, a familiar favorite is checking in for an extended stay - The Standard Biergarten is teaming up again with Ben Leventhal’s latest venture Blackbird for a monthly residency, bringing cult favorites from across the river, country, and ocean to the Meatpacking District to show New Yorkers what they’ve been missing. From October to March, The Standard High Line’s popular beer garden will buzz with a selection of specialty menu items only available for one weekend.

In November, Brooklyn’s own Border Town will crossover to the Meatpacking District with the Greenpoint duo’s handmade Sonoran flour tortillas, offering some of their most coveted small batch tacos – speciality menu below:

• Sat, Nov 9 & Sun, Nov 10: o GRINGA  Handmade Flour Tortilla, Mushroom Al Pastor, Queso Chihuahua, Pineapple-Habanero Salsa (*vegetarian option*) o TACO DE GUISADO  Handmade Flour Tortilla, Carne con Chile, Pickled Red Onion, Cilantro, Salsa Roja (signature item) o SPICY BEAN DIP  Refried Pinto Beans, Queso Chihuahua, Salsa Macha, served with Totopos

To gain access, you’ll need to download Blackbird and add a payment card on file in the Blackbird app. Bring your friends and family for this one-time only cozy pop-up at The Standard Biergarten!

848 Washington St Map
217-417-8350