Join us for a special Literary Lunch event at Tin Building by Jean-Georges.

To celebrate the publishing of Dinner In One: Exceptional & Easy One-Pan Meals, author and New York Times food columnist Melissa Clark will be our guest in The Tasting Studio, where all attendees will enjoy a lunch, a meet-and-greet with Melissa, and a copy of the book to take home.

Taste of Spring Menu

Stationary Hors d’oeuvres

• Green Chickpea Hummus - Seasonal Crudité
• Shrimp and Cabbage Spring Rolls - Apricot Ginger Mustard
• Juicy Chicken Pot Stickers - Crispy Bacon, Chili Black Vinegar Soy

Salads

• Asparagus Salad - Gem Lettuce, Green Asparagus, Avocado, Pistachio, Pecorino Fresco, Lime and Lovage
• Strawberry Salad - Castel Franco, Frisée, Gorgonzola and Basil

Pasta & Pizza

• Pizza Limone - Preserved Lemon, Fresh Ricotta, Fontina and Parmesan Cheese
• Artichoke Pizza - Artichoke, Spinach, Pecorino and Bacon
• Gemelli - Fresh “twins” pasta, Spring Peas, and Basil Pistachio Pesto
• Paccheri - Tomato Sauce, Fresh Mozzarella and Basil

Seasonal Fruit and Fresh Baked Cookies

Sparkling Greet Drink - cash bar during the event

96 South St. Map