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Bubbly and Bright – Champagne Dinner presented by Taittinger

Thompson Central Park Hotel
Dec 06 | Fri | 5:30 PM | $175 per guest
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Champagne and the holidays are synonymous with each other, and our friends at Taittinger are bringing an unforgettable dinner to life.

On Friday, December 6th, Parker’s and Taittinger will present a champagne tasting dinner, featuring four of Taittinger’s best cuvees, the Taittinger Prestige Brut and Prestige Rose, Taittinger Folies de La Marquetterie, and culminating in the Taittinger Comtes de Champagne, poured direct from the magnum bottle. The experience will be led by Christian Dalbavie, French Portfolio Specialist from Kobrand Corporation, and longtime friend of the Taittinger Champagne house. Paired with each pouring will be a curated menu of the flavors of NYC, created by executive Chef David Joo. This will be a night to remember, and one not to miss.

1st Seating: 5:30PM – 7:30PM 2nd Seating: 8:00PM – 10:00PM $175++ Per Person. Each seating is limited to 12 guests. Must be 21 to participate, I.D. will be checked upon arrival.

Venue: Thompson Central Park Hotel

119 West 56th Street, New York, NY, 10019 Map
203-848-8980