Experience the Roaring Twenties with the splendor of grand ballroom chandeliers, elegant ambiance, and gracious service at this restaurant-bar in the heart of Times Square. Expertly executed, globally inspired menu uses seasonal ingredients for homemade pastas, brick oven pizzas, and steak and fish entrees. Bar-lounge offers wines, beers, and creative cocktails to please all tastes. Pre- and post-theater dining daily.

Salmon tartare: eggplant tapenade, crispy squid ink pasta, basil aioli.

Brick-oven pizza with spicy soppressata: tomato, mozzarella, basil, and honey.

Watermelon Martini