a b c King’s Hawaiian Breakfast Bungalow

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King’s Hawaiian Breakfast Bungalow

1701 Broadway (btw. 53rd & 54th Sts.)
877-695-4227
King’s Hawaiian Breakfast Bungalow

Inside Scoop: King’s Hawaiian Breakfast Bungalow

King’s Hawaiian is bringing the Aloha Spirit to NYC for a limited time this winter with the opening of the King’s Hawaiian Breakfast Bungalow, an interactive breakfast restaurant in midtown Manhattan (open February 22 through March 1). 

Made with real ingredients, King's Hawaiian products are known for their melt-in-your-mouth texture—soft and fluffy with just the right touch of sweetness. New Yorkers and city visitors can see for themselves at a special pop up that transports guests to the warm shores of Hawaii. The restaurant features several uniquely King’s Hawaiian experiences,  ranging from an ocean-inspired ball pit where attendees can take a quick “swim” to a mountain top swing in the clouds.

Guests will also enjoy a Hawaiian-infused menu curated by breakfast connoisseur Chef Jaime Young of beloved brunch spot Sunday in Brooklyn, all featuring the brand’s iconic breads, including Original Hawaiian Sweet Rolls, Original Hawaiian Sweet Sliced Bread, and Original Hawaiian Sweet Round Bread.

Attendees can choose between more than 50 toppings and fillings to craft a breakfast creation featuring King’s Hawaiian that’s all their own, or they can select from Chef Young’s signature dishes:

Coconut S’mores French Toast
French Toast made with King’s Hawaiian Original Hawaiian Sweet Round Bread, served with a Coconut Maple Glaze and topped with Toasted Meringue and Shaved Dark Chocolate.

Spam-Egg-and-Shoestring-Potatoes Sandwich
Spam, Scrambled Eggs, Provolone, Crispy Shoestring Potatoes and Hot Sauce Aioli stacked on a King’s Hawaiian Original Hawaiian Sweet Roll.

Hawaiian Chicken Fried Steak Katsu Sandwich
Chicken Fried Steak Katsu with Miso Hollandaise, Scrambled Eggs and Crispy Shallots on King’s Hawaiian Original Hawaiian Sweet Sliced Bread.

In addition to the exclusive menu items created by Chef Young, guests can build a custom creation with more than 50 toppings and sauces and King’s Hawaiian products, including Original Hawaiian Sweet Rolls, Original Hawaiian Sweet Sliced Bread, or Original Hawaiian Sweet Round Bread.

King’s Hawaiian Breakfast Bungalow Photos

ball pit experience kings hawaiian breakfast bungalow

king's hawaiian breakfast pop up

Visit www.BreakfastBungalow.com for additional details on the experience, prices and hours, and to purchase tickets, which include both the experiences and food. For more information about King’s Hawaiian, visit www.KingsHawaiian.com or find the company on Facebook, Instagram, and Twitter.

About KING’S HAWAIIAN

Founded more than 60 years ago in Hilo, Hawaii, by Robert R. Taira, KING’S HAWAIIAN is a family-owned business that for three generations has been dedicated to providing irresistible, original recipe Hawaiian foods made with Aloha Spirit. A priority for the company is sharing the Hawaiian Way – a uniquely Hawaiian approach to hospitality based on graciousness, generosity, and a commitment to making everyone feel a part of the KING’S HAWAIIAN ‘ohana’ (extended family). KING’S HAWAIIAN makes the #1 branded dinner roll in the United States, along with other great Hawaiian foods including hamburger buns, hot dog buns, sandwich bread and more. The company operates baking facilities in Torrance, California, and Oakwood, Georgia.

About Chef Jaime Young

Jaime Young grew up in Long Island, New York. He started his culinary career at Johnson & Wales University where he received a Bachelor's degree in culinary nutrition. After graduation, Jaime pushed into fine dining where he worked at celebrated restaurants such as Eleven Madison Park and Atera in New York City. Today, Jaime is the Executive Chef and Partner of Sunday Hospitality, which includes Sunday In Brooklyn in Williamsburg and Rule Of Thirds in Greenpoint (opening in 2020), as well as Sibling Rival and Pilot at The Hoxton in Downtown Los Angeles.

King’s Hawaiian Breakfast Bungalow Hours

Saturday, February 22nd through Sunday, March 1

Mon-Fri: 8am–1pm; Sat-Sun 9am–3pm

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