Turkish chef Nusret Gökçe, better known as Salt Bae, brings the “one and only” Nusr-Et experience to NYC. Brand-new Meatpacking District location is a combined steakhouse and butcher shop concept. Pick your meat from the butcher shop and they cook it for you fresh. Special features include a $19 wagyu burger and fries, or get a prime NY Sirloin for only $35.
Enjoy DAILY Lunch Special from noon-6pm.