625 Eighth Ave. (41st St.)
Conveniently located in the Port Authority Bus Terminal, the Midtown West location features a welcoming mahogany bar, spacious dining room, and Founder Jon Bloostein’s personal collection of “breweriana” on the walls.
127 W. 43rd St.
The newest member to the Heartland Brewery family, HB Burger, is not your average burger joint. With wrought iron and amber lighting, two bars and spacious seating, this restaurant serves up nine specialty burgers and great salads, accompanied by a tasty assortment of "Must Frys" from tater tots to tempura.
350 Fifth Ave. (34th St.)
New York City’s most famous landmark, the Empire State Building, now houses New York’s number one brewery, a two-story 450-seat Heartland equipped with two large bars and four giant flat-screen TV’s.
40 W. 53rd St.
Fogo de Chão's first churrascaria (Brazilian steakhouse) in New York City serves the delicious preparations of gaucho chefs along with a gourmet salad bar, authentic Brazilian side dishes, and an award-winning wine list.
225 E. 60th St.
The home of decadent desserts like the famous Frrrozen Hot Chocolate, Serendipity has been enchanting patrons by the millions since 1954.
135 E. 55th St. (btw. Lexington & Third Aves.)
This classic American steakhouse with a touch of luxury offers a selection of USDA Prime Black Angus beefsteak, all dry-aged on-site for 30-35 days, plus seafood specialties.
127 W. 43rd St. (btw. Sixth and Seventh Aves.)
This handsome and roomy Times Square location offers Heartland's renowned handcrafted beers, housemade sodas, and a hearty steakhouse menu.
1221 Ave. of the Americas (entrance at 49th St.)
A sophisticated, elegant steakhouse with generous portions of prime steaks, cold-water lobster tails, and other tempting specialties.
628 10th Ave.
The Marshal is a Hell's Kitchen favorite, serving up seasonal New American cuisine, demonstrating a knack for making farm-to-table casual, interesting and fun.
30 W. 46 St. (btw. Fifth & Sixth Aves.)
Classic Italian dishes like grilled calamari, pappardelle with ragu, linguini alla vongole, and vitello tre funghi. “Only the best if my name is on it”—Chazz Palminteri.
129 W. 56th St. (btw. Sixth & Seventh Aves.)
The scene at Thai favorite Topaz Noodle Bar is clean, sleek, and pristine, and you’ll find that in both the restaurant’s décor and in their dishes.
69 MacDougal St.
Great homemade pastas and fresh seafood in the heart of Greenwich Village
489 Broome St. (W. Broadway) & other locations
Founded in 1981 to supply restaurants with essential ingredients, for over 25 years has been offering the same high-quality goods to travelers and locals. Six locations across Manhattan carrying the freshest fruit and vegetables, just-caught seafood, beautifully marbled meats, artisan baked local bread and pastry, on top of a diverse array of groceries. Friendly, knowledgeable customer service. “Shop Like a Chef!”
158 E. 48th St. (btw. Lexington & Third Aves.)
Offering contemporary American seafood and an elegant-yet-classic experience.
222 W. Houston St. (btw. Varick St. & Sixth Ave.)
Spacious beer garden in the West Village.
42 E. Broadway (btw. Catherine & Market Sts.)
One of New York’s legendary upscale Chinese restaurants and a Chinatown institution. Sprawling three-floor space, with over 160 seats.
125 Mulberry St. (btw. Canal & Hester Sts.)
One of the largest and leading Little Italy Northern Italian institutions since 1975. Dine in the stunning back garden atrium which is like no other in the city. Their extensive a la carte menu is sure to appeal to even the pickiest of palates, as well as a wide variety of prix fixe menus for group gatherings in one of their numerous private dining rooms.
For great food, famous memorabilia, awesome merchandise, and out-of-this-world events, there’s no place like the Planet. Thrill to the magic of Hollywood surrounded by the largest movie memorabilia collection in the world!
52 E. 41st St.
From the beautifully marbled cuts of dry-aged beef to the impeccably refined Old World service and charm, Benjamin Steak House prides itself on a quality dining experience in an elegant midtown setting.
255 Fifth Ave.
Ben & Jack's serves exceptional prime dry-aged steaks and chops, including the restaurant's signature Porterhouse for one, two, three or four, fresh seafood, mouthwatering side dishes, and exquisite desserts.
145 E. 47th St. (btw. Lexington & Third Aves.)
Classic Italian-American restaurant and bar in the heart of midtown.
644 Tenth Ave.
Wine and cocktail bar in Midtown West. Named after the mothers of the owners, so you know it’s a labor of love. Fresh, farm-to-table approach at an affordable price.
39 W. 46th St.
Family owned since 1982, this midtown favorite serves traditional Italian favorites with a contemporary twist.
212 E. 34th St.
Modern selection of most popular & loved Turkish and Mediterranean dishes as well as mouth-watering desserts.
157 W. 47th St. (btw. Sixth & Seventh Aves.)
Beautiful bamboo-decorated ambiance with excellent and reasonably priced Chinese cuisine in the heart of the Theatre District. The place to go before, during, or after theatre. Best dim sum in midtown. Lunch specials only $9.95! Serves lunch and dinner 7 days: soups, congee, seafood, noodle and rice favorites, casserole, vegetable, beef, pork, chicken, and duck.
177 Mulberry St. (at Broome St.)
Since 1908, favorite of Enrico Caruso & many celebs. Pizzas, pastas, steaks, seafood, salads…something for everyone. Famous for lobster Fra Diavolo: whole lobster served over linguine with clams/mussels in spicy red sauce.
303 Madison Ave.
You may be on Madison Avenue, but when you step into Pera, you're entering the kind of sophisticated restaurant you would find in Istanbul.
590 Madison Ave. (56th St.) IBM Building Atrium
Top-rate coffees and other pick-me-ups in midtown.
928 Broadway (btw. 21st & 22nd Sts.)
Obicà Mozzarella Bar is a casual contemporary Italian restaurant.
234 W. 42nd St. (btw. Seventh & Eighth Aves.)
A world of entertainment where great food, signature drinks & one-of-a-kind fun can be found
Chelsea Piers, 23rd Street and the Hudson River
Spirit Cruises is New York City's most vibrant and entertaining dining vessel.
148 Mulberry St. (Grand St.)
Since 1973, a must stop in Little Italy! Home of New York’s Award-Winning Cannoli!
233 Park Avenue South
From tender steaks and fresh seafood to mouthwatering burgers and artistic flatbreads, Morton's Grille offers classics, fused with innovative new dishes. The result is a unique place to grab a bite for lunch or enjoy a dinner on the town. Featuring hand-crafted cocktails, eclectic and local beers and fine wines, the bar at Morton's Grille features a little bit of everything.
Pier 61, Chelsea Piers
Manhattan's premier all-glass, European-inspired dining cruise vessel.
887 Ninth Ave. (btw. 57th & 58th Sts.)
Masseria dei Vini (Masseria of Wines) is brought to you from the La Masseria team, bringing gourmet Neapolitan style pizza from a Ferrara wood-burning oven and a terrific wine program to match.
234 W. 42nd St. (btw. Seventh & Eighth Aves.) & other locations
Serving hearty All-American family fare since 1980.
551 Fifth Ave. (on 45th, btw. Fifth & Madison Aves.)
The ideal steakhouse for a memorable dinner (or just a classic power lunch).
Rock your senses with tantalizing food and drinks and an awe-inspiring rock memorabilia collection
16 W. 51st St.
Bill’s exploded onto NYC’s burger scene in ’09, becoming an instant hit with burger junkies and locals. Rockefeller Center location opened in ’10 with 400 seats, making it the biggest standalone burger joint in the country. Every burger, shake, and fry, in dozens of varieties and counting, is made fresh daily.
168 W. 4th St.
Open since 1970 in Greenwich Village, Tio Pepe combines two surprisingly dissimilar cuisines—Spanish and Mexican—and offers a lively bar scene, a sidewalk cafe, Latino music, and a main dining room with a skylit garden patio room, chandeliers, and stone and brick walls.
234 W. 48th St.
The Theatre District’s go-to for a wide array of authentic and delicious Chinese cuisine at very reasonable prices.
38 W. 26th St. (btw. Fifth & Sixth Aves.)
Restaurant and beer hall in the heart of New York City's historic Flatiron District.
151 E. 50th St. (btw. Third & Lexington Aves.); 237 W. 54th St. (btw. Broadway & Eighth Ave.)
Finest cuts of steaks, freshest seafood, a premium selection of 400+ wines, all in a beautiful surrounding with exceptional service. Two convenient locations in Midtown: East Side near Grand Central, West Side in the Theater District.
236 W. 56th St.
A family-run celebrity favorite since 1944 with highly rated authentic Neapolitan Italian dishes
50 Rockefeller Plaza
Del Frisco's Grille New York is located in the heart of midtown Manhattan near Radio City Music Hall, mere blocks from Times Square and Del Frisco's Double Eagle Steak House. The restaurant features a sweeping bar with a wood-burning oven, expansive walls showcasing over 500 bottles of wine and a sprawling patio perfect for al fresco city dining.
1604 Broadway (btw. 48th & 49th Sts.)
Opry City Stage is New York’s home for country music and culture, with good food and good times rooted in the South and served up in Times Square. Throughout the venue’s four floors, guests enjoy the sights and sounds of Nashville’s Grand Ole Opry, including a broad range of live country music played all day, never-before-seen artifacts from the Opry Archives, and more.
52 W. 13th St. (btw. Fifth & Sixth Aves.)
Hidden inside Walker Hotel Greenwich Village is Society Cafe, a new market-to-table restaurant by rising-star chef Christopher Zabita.
1221 Sixth Ave. (on 48th St.)
Entering a Zibetto Espresso Bar should feel like walking into any small café from Trieste to Milano.
513 E. 6th St.
Known for their uncompromising choice of the finest cuts of beef and the freshest vegetables-high quality food at reasonable prices in a charming, warm, cozy atmosphere.
173 Mulberry St. (btw. Grand & Broome Sts.)
Family owned and operated by a charming Italian immigrant family that has owned various restaurants in Little Italy for generations. One of the best finds in the neighborhood! Wait ’til you taste their delicious homemade pastas, fresh seafood, veal, poultry, soups, and salads on an extensive menu. Casual, charming setting features a smart wine list and a full bar. Lunch/dinner until late (except Tuesdays).
23 E. 40th St.
Benjamin Steakhouse Prime combines modern elegance with traditional steakhouse classics, while showcasing signature standouts from highly regarded sister property Benjamin Steakhouse.
23 Grand St.
David Burke Kitchen brings creative, inventive culinary style to downtown New York.
235 W. 48th St.
"A farmhouse in the middle of Manhattan" offering classic dishes from the Puglia region of Italy
54 Thompson St.
Pera SoHo is a transportative Mediterranean retreat in the heart of Soho.
148 W. 49th St. (btw. Sixth & Seventh Aves.)
In the heart of Times Square, Curry India sits on the longtime site of the Ceylon India Inn—the oldest Indian restaurant in New York City, established in 1915. Serves a wide range of exquisite authentic Indian curries, where fresh vegetables come in pairs deftly flavored with exotic spices. Chicken tikka with a savory, orange-colored sauce, roast chicken bright red from the tandoori, poori bread is extravagantly inflated—just waiting to be poked!
28 W. 44th St. (btw. Fifth & Sixth Aves.)
Enjoy what The New Yorker calls “Intercultural Bliss” of Japanese and Peruvian cuisine at Sen Sakana, NYC’s first authentic Nikkei restaurant. Dishes range from elegantly crafted sushi and chirashi to ceviche and empanadas. The expansive layout features a bar area, main dining room, elevated sushi bar, and private dining room for lunch and dinner events. Pre-theater menu available.
114 W. 47th St. (btw. Sixth & Seventh Aves.)
Multi-concept restaurant offering modern Japanese cuisine, alongside an ever-evolving traditional kaiseki tasting meal.
136 Washington Street
Nestled in the heart of Lower Manhattan, Morton's The Steakhouse features legendary steak and seafood specialties.
313 W. 46th St.
Celebrity and sports hangout serving some of the best prime ribs of beef, steak, pasta, and seafood in town. Open 7 days a week for lunch, dinner, and late night dining.
117 W. 58th St. (btw. Sixth & Seventh Aves.)
Italian steakhouse serving highest grade prime-aged beef, aged in-house, as well as Italian dishes like veal Milanese, chicken Parmesan, and seafood linguini.
205 E. Houston St.
Delicious, oversized, hand-carved sandwiches on the Lower East Side
328 W. 46th St.
Color and great music steps away from Broadway shows and Times Square.
132 Mulberry St. (btw. Hester & Grand Sts.)
Famous since 1972. Actors, sports figures, politicians, musicians, and other celebs all flock here. Legendary “Hot, Medium & Mild Sauce” simmered to perfection for hours. Exciting dishes like linguine with white clam sauce and seafood Marechiaro. Renowned raw bar. Open seven days lunch/dinner. Try their famous cocktails, sangria, or wine by the glass.
Hale and Hearty Soups was founded 20 years ago, with the mission of bringing hearty, high quality, made from scratch comfort food to hungry, busy people.
Inside the Park Hyatt New York, 153 W. 57th St.
Bevy is one of NYC's freshest dining destinations, bringing New American creativity to a sophisticated midtown space. The restaurant is helmed by Chef de Cuisine Chad Brauze, whose intriguing background includes stints with famed chefs Thomas Keller and Daniel Boulud, and degrees from both the Culinary Institute of America and Columbia University (Math and Science).
97 MacDougal St.
Classic Italian cuisine in Greenwich Village since 1918
856 Ninth Ave. (btw. 55th-56th Sts.)
Fine Mediterranean seafood and tapas, craft beers, cocktails, and boutique pan-Mediterranean wines in a beautiful intimate setting.
Whether you're hosting a group event, celebrating a special occasion or planning a business dinner, you'll enjoy Buca's authentic Italian cuisine in an eclectic, vintage setting.
38 Carmine St. (btw. Bedford & Bleecker Sts.)
A hidden gem in the heart of the West Village. Rated No. 1 Best Soup Dumpling in the City by SinoVision.
367 Metropolitan Ave., Brooklyn
This converted Brooklyn carriage house is home to inventive American food, cocktails, and a hyper-local beer list not available in any other Williamsburg restaurant.