Named after an herb in the mint family renowned for its healing qualities, this new midtown restaurant reunites Bryce Shuman and Eamon Rockey, who first met at Eleven Madison Park. Betony features an a la carte menu of modern American dishes such as Marinated Trout Roe with Puffed Rice and Cucumber; Gnocchi with Corn and Sea Cress; Lobster with Peas and Easter Egg Radish; and Apricot with Almonds and Watercress for dessert. All baking, including breads, is done in-house. Diners are able to order from the full menu in both the 85-seat dining room and the 35-seat bar and lounge. A separate private dining room that can accommodate 30 seated is available to patrons who wish to host private events at Betony.