Established in 1969, Bobby Van's now boasts 8 locations throughout the Northeast with five in Manhattan, 2 in Washington, DC & the original in Bridgehampton, Long Island. Serving only the finest USDA dry-aged prime beef, selected seafood & lobsters starting at 3lbs. Private dining for corporate or special events. Naturally -- fine food, service & attention to detail are what sets them apart. Additional locations - 135 W. 50th St.; 230 Park Ave. (46th St.); 131 E. 54th St.; 120 W. 45th St.; 25 Broad St.; visit bobbyvans.com for more info.