In a city overflowing with good restaurants, it takes something special to become a classic. In Philadelphia, there’s a reason that Fork, the Old City bistro from James Beard Award–winning restaurateur Ellen Yin, has stood the test of time. After recently celebrating its 25th anniversary, Fork has won its place as one of Philadelphia’s most iconic restaurants. But in addition to its current talent, it has cultivated a community of chefs and hospitality leaders who have taken their Fork experience, their integrity, and community forward in their own unique ways.

Join us in celebrating this impactful restaurant during this one-night-only gathering of alumni welcoming current and past chefs including Melissa McGrath (Sweet Amalia Kitchen & Market), Omar Tate (Honeysuckle Provisions), Sashia Liriano (Savinon, new Caribbean Cuisine), Nicholas Bazik (soon-to-open Provenance), Melissa Pellegrino (Heavy Metal Sausage), George Madosky (Fork), and Kate Hughes (Fork).

25 11th Ave, New York, NY 10011, Map
212-627-5252