There is more to a chef’s story than the cuisine they cook for their current restaurant’s menu. Chefs are a sum of their parts—from their childhood homes to the kitchens they’ve worked in, their culinary odyssey influences what lands on the plate. Such is the case with two-time James Beard Award semifinalist for Best Chef Midwest, Ann Ahmed. Her upbringing in Laos, global travels, and marriage to her Bangladeshi husband, all inform her cooking today. For this demonstration and dining event, chef Ahmed will share her connection to both Laotian cooking and Bengali cuisine for a very special evening.

25 11th Ave, New York, NY 10011, Map
212-627-5252