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Modern Ashkenazi
OUR RESTAURANT ALUMNI SERIES, FEATURING ALUMNI FROM THE THOMAS KELLER RESTAURANT GROUP
CHEF DAVE DREIFUS PRESENTS:
Fine Herbs, Caviar
Roasted Duck Consommé, Dill
Asparagus, Frankfurt Grüne Sosse
Celeriac, Stuffed Cabbage, Apricots
Black Forest Cake, Armin’s Orange
*Please note that menu is subject to change due to market availability.
5 courses, each with a wine pairing.
About Chef Dav Dreifus: Chef Dave's first culinary inspiration came from the dedication and commitment of his grandfather, who started his own baking company when he immigrated from Germany to Brooklyn in the 1930's. As an homage to his family history, Dave's cuisine style is primarily based off of Eastern European recipes from his heritage. After years in renowned kitchens across both NYC and CA including Per Se (3 Michelin Stars), Single Thread Inn (3 Michelin Stars), and The French Laundry (3 Michelin Stars), he has followed family tradition and recently started his own company: Best Damn Cookies, currently located in Essex Market.
Venue: The Brooklyn Point Chef’s Table
138 Willoughby Street Brooklyn, NY 11201
Map
908-671-1461
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