Christopher Williams: The Production Line of Happiness at Museum of Modern Art (MoMA)
Christopher Williams: The Production Line of Happiness, a major survey of one of the most influential artists working in the photographic medium, confirms Christopher Williams's (American, b. 1956) status as one of the most thoughtful and thought-provoking artists of his generation, one whose interests in his generational elders is mirrored by the impact he is currently having on younger artists. In a career spanning nearly 30 years, Williams has explored the realms of photojournalism, picture archives, mass media, and commercial imaging, producing a concise oeuvre of photographs that carries an outsized impact on artists and cultural historians today. Deeply invested in the history of photography as a medium of art and intellectual inquiry, he is committed to furthering a critique of late capitalist society, in which images typically function as agents of consumer spectacle. Williams is currently professor of photography at the Kunstakademie Dusseldorf, a position previously held by Thomas Ruff, Jeff Wall (fleetingly), and -- for 20 illustrious years -- Bernd Becher.
Venue Description: MoMA's rich and varied collection constitutes one of the most comprehensive and panoramic views into modern art in the world, and has grown to include over 135,000 paintings, prints, photographs, drawings, sculptures, films, and design objects. Visitors to New York City should make sure to stop in and view the collection during their vacations. Founded in 1929 as an educational institution, The Museum of Modern Art is dedicated to being the foremost museum of modern art in the world. Central to The Museum of Modern Art's mission is the encouragement of an ever-deeper understanding and enjoyment of modern and contemporary art by the diverse local, national, and international audiences that it serves. The Museum of Modern Art seeks to create a dialogue between the established and the experimental, the past and the present, in an environment that is responsive to the issues of modern and contemporary art, while being accessible to a public that ranges from scholars to young children. MoMA also has three restaurants on the premises: Café 2, is the museum's sophisticated cafeteria; Terrace 5 is a full-service café where guests can indulge in creative savory selections, delectable pastries and ice cream sundaes, inventive specialty cocktails, micro-brewed beers, and carefully selected wines; and The Modern offers the original, Alsatian-inspired cuisine of Chef Gabriel Kreuther, recently awarded three stars by The New York Times.
Museum Hours: Tues.-Mon., 10:30am-5:30pm; Fri., 10:30am-8pm (free entry 4-8pm for UNIQLO Free Friday Nights).
Designing Modern Women, 1890s-1990s - 10/05/13 - 09/21/14
A World of Its Own: Photographic Practices in the Studio - 02/08/14 - 10/05/14
A Collection of Ideas - 02/15/14 - 02/28/15
Robert Heinecken: Object Matter - 03/15/14 - 09/07/14
Sites of Reason: A Selection of Recent Acquisitions - 06/11/14 - 09/28/14
Ray Johnson Designs - 07/02/14 - 09/29/14
Conceptions of Space: Recent Acquisitions in Contemporary Architecture - 07/04/14 - 10/19/14
The Paris of Toulouse-Lautrec: Prints and Posters - 07/26/14 - 03/01/15
Christopher Williams: The Production Line of Happiness - 07/27/14 - 11/02/14
James Lee Byars - 08/17/14 - 09/07/14