Monshe, a Bronx-born specialty bakery known for its gluten-free, sugar-free and keto-friendly cookies, is now serving customers at the Brooklyn Navy Yard’s Yard Opportunity Shop, a rotating retail incubator designed to spotlight emerging local entrepreneurs. Founded by Melissa Groneveldt, Monshe offers a range of indulgent-yet-better-for-you treats made with ingredients like almond flour, coconut flour and monk fruit sweetener.

The specialty bakery serves people who want more from their snacks: those embracing keto or gluten-free lives, busy parents seeking cleaner treats, health enthusiasts and anyone with a sweet tooth who refuses to compromise on taste or quality.

Located in Building 92 on 63 Flushing Ave (at Carlton Ave), the Yard Opportunity Shop gives small businesses the opportunity to showcase their products and connect with the Brooklyn community through a temporary storefront. Monshe’s menu features popular flavors such as chocolate chip, coffee cake and lemon, along with a Navy Yard-exclusive blueberry lemon cookie available at the shop.

63 Flushing Ave, Building 92, Suite 112 Map
908-591-7359