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A Fascination with Cabernet: The Wines of Marchesi Antinori SOLD OUT
A FASCINATION WITH CABERNET
The Wines of Marchesi Antinori
The Antinori Family has been committed to the art of winemaking for over six centuries. As one of the pioneers of the “Super-Tuscan” revolution, they consistently produce some of Italy’s most lauded Cabernet Sauvignons at their Guado al Tasso estate.
Join us for an unforgettable night of Cabernet Sauvignon and its unique expressions, expertly paired with six delicious courses.
- MENU -
TUNA TARTARE CROSTINI
Avocado, Black Tobiko, Ginger Soy Emulsion
Guado al Tasso, Vermentino, Bolgheri, Italy 2021
BUTTER POACHED LOBSTER
Petite Cold Water Lobster Tail, Lemon, Saffron, Ginger Butter Fondue, Little Herbs, Fennel Salad
Guado al Tasso, “Scalabrone Rosato”, Bolgheri, Italy 2021
PAPPARDELLE
Short Rib Ragu, Pecorino, Basil
Guado al Tasso, “II Bruciato”, Toscana, Italy 2021
PEPPERED DUCK BREAST
Morel and Trumpet Mushrooms, Red Wine and Shallot Blackberry Reduction
Antica, Cabernet Sauvignon, Napa Valley, California 2018
CHATEAUBRIAND
Herb Roasted, Béarnaise Sauce
Col Solare, Cabernet Sauvignon, Red Mountain, Washington 2017
Guado al Tasso, Bolgheri, Italy 2019
GODIVA CHOCOLATE CHEESECAKE
Chocolate Dipped Strawberries, Shaved White and Dark Chocolate, Coffee Caramel Sauce
Venue: Del Frisco's Double Eagle Steak House1221 Ave. of the Americas (entrance at 49th St.) Map
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