Event Details
This event has already taken place.
View the Latest Events
This event has already taken place. View the Latest Events
Cooking to the President’s Taste: Asian Chefs in White House History
Join us for a special evening with Adrian Miller and Deborah Chang in celebration of their award-winning book, Asian Heritage Chefs in White House History: Cooking to the President’s Taste. Chefs cooking for the president — in the White House kitchen, for state dinners, on presidential yachts, and at Camp David — help define American cuisine on a national scale. Asian Heritage chefs with roots in China, Japan, the Philippines, South Korea, and Thailand have been cooking for presidents for over a century and continue to do so today.
Learn more about these chefs from Adrian Miller and their recipes, Asian and American, from Deborah Chang at this important conversation.
Venue: Museum of Food and Drink (MOFAD)
55 Water St
Map
201-371-3550
| Buy Tickets | Learn More |
More Events...
Eldridge Eats Food Tour: A History of the Lower East Side at Museum at Eldridge Street
Fri | 10:30AM
Visit historic Lower East Side sites and nosh on delicious rugelach, pickles, knishes, and dumplings! Once one of the most densely populated districts in the world, the Lower East Side of Manhattan...
Watson Adventures’ Murder at the Museum of Natural History Scavenger Hunt at American Museum of Natural History
Sat | 2PM
Join Watson Adventures on a murder mystery scavenger hunt for adults at the Museum of Natural History! Someone, or some “thing”, has been bumping off museum staffers involved in acquiring a sacred E...
ICP Photobook Club: Beyond Photobooks USA 2000–25 Exhibition with malaika newsome at International Center of Photography
Sat | 11 AM
Explore photobooks from the ICP Library and connect with fellow photobook enthusiasts at ICP's Photobook Club. This session of Photobook Club will showcase a wide curatorial selection of photobooks ex...