Join nationally recognized pitmaster Dominique Leach of Chicago’s Lexington Betty Smoke House for a lesson in her signature, smoky jambalaya recipe. Guests will also be treated to a bourbon cocktail demo and end the night with Chef Leach’s dessert.

About Dominique Leach:

Known as one of the most exciting barbecue chefs in her hometown of Chicago, IL, Dominique Leach is a classically trained chef turned nationally recognized pitmaster. She worked in the kitchens of James Beard Award–winning chef/owner Tony Mantuano and executive chef Sarah Gruenberg at Michelin-starred Spiaggia as well as with award-winning author and chef Raghavan Iyer at the Art Institute Museum. Leach then branched out with her wife Tanisha in 2016 to create her own catering company. Inspired by fond childhood memories of her grandmother, Dominique then launched a successful food truck, Lexington Betty Smoke House. Her expertise and soulful food would earn her a spot on Chopped and as a judge/contestant on Food Network Canada’s Fire Masters, recognition as the “Best Barbecue in Chicago” by Good Morning America, as well as a full brick-and-mortar home for Lexington Betty on the South Side of Chicago.

Menu

Small Bites

Jalapeño–Cheddar Corn Muffins

Jerk Chicken Skewers 

Demo and Dinner

Grilled Shrimp, Wagyu Beef, and Andouille Sausage Jambalaya 

Woodford Reserve Bourbon cocktails crafted by Woodford Reserve NYC Brand Ambassador Paul Kim

Liquor generously donated by Woodford Reserve

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

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