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A “Welcome To Spring” Dinner Party with Chef Debroah Jean
With a foundation rooted in both Haitian tradition and classical French techniques, Chef Deborah Jean is known for her work at renowned establishments such as Dominique Ansel's Bakery, Le Coucou, and La Mercerie. On March 21, please join Salon 21 for a dinner party to welcome in the new season with new and old friends and to celebrate our current exhibition. Chef will bring a rich tapestry of flavors, bridging cultures and delighting palates with her unique fusion of tradition and innovation. Think “Dutch still life” come to life!
Venue: Salon 21
52 Greene Street
Map
973-752-7077
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