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Restaurant Week at Society Cafe at Walker Hotel Greenwich Village
Society Cafe – the market-to-table restaurant at Walker Hotel Greenwich Village – is offering a three course dinner experience and unique menu for NYC’s Winter Restaurant Week. From January 20 to February 12, guests have the opportunity to dine like a local, alongside live jazz performances in a setting perfect for a romantic date night or a gathering with friends.
Curated by Chef Nicholas McCann, the limited-time menu showcases seasonal comfort, with starters like Roasted Cauliflower Soup and standout main dishes such as Branzino with golden raisin beurre noisette or a rich Tagliatelle Beef Bolognese. The experience finishes on a sweet note with indulgent desserts like Chocolate S’mores Bread Pudding.
The three-course dinner offering is $60 per person, with an optional wine pairing experience starting at $35 per person. To make a reservation, please book directly at the link provided.
Venue: Society Cafe
52 W 13th St
Map
212-300-4525
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