Join us for a delightful evening of culinary exploration inspired by our corn products! Let's gather together and savor the joys of good food, promising you an unforgettable experience filled with new flavors, innovative fusions, and endless fun.

Canapés followed by a premium 5-course tasting menu and wine pairing.

Please note that only communal seating is available at this venue, and no private table requests will be fulfilled.

CHEF CAMILA RINALDI PRESENTS:

-Canapés

- Tuna Tartare: P.A.N. Yellow Cornmeal Tortilla Coins, Sesame Oil, Furikake, Shiso

- Shrimp Fritter: P.A.N. Cornbread Mix, Butternut Squash, Rikesa, Shrimp

- Blini & Caviar: P.A.N. Sweet Corn Pancake Mix, Basil Crème Fraîche, Black Lentil Caviar

Main Menu

- Spring Has Sprung: P.A.N. Frozen Arepa Croutons, Watercress, Ramp Green Goddess, Lardo

- Running Free: P.A.N. Waffle Mix, Fried Chicken, Gochujang Butter, Scallions, Sesame Seeds, Caviar

- It Belongs to Me: P.A.N. Yellow Cornmeal, Scallops, Popcorn Velouté, XO Sauce, Iberico Ham, Pea Tendrils

- Run in My Veins: Duck Breast, P.A.N. Whole Grain White Cornmeal Polenta, Szechuan Peppercorns, Collard Greens

- I Can Do It With a Broken Heart: Polenta, Fior di Latte Gelato, Brigadeiro

*Please note that menu is subject to change due to market availability.

ABOUT CHEF CAMILA RINALDI

Camila is from Brazil and used to work in advertising in her country. In NYC, she decided to work in hospitality and became a professional chef. Chef Camila worked for restaurants such as Manhatta, Olmsted, and Estela (1 Michelin Star). During the summer of 2022, she moved to Maine to open a seasonal restaurant focused on American cuisine and seafood. Her cooking style is local, seasonal, and rooted in Brazilian cuisine. She has a passion for the zero waste movement prioritizing the whole use of ingredients or re-purposing them.

19 Dutch Street New York, NY 10038 Map
908-671-1461