Join us for our Spring Fling five-course Tasting with Chef David Goldman!

CHEF DAVID GOLDMAN PRESENTS:

Leeks, Nori, Cream, Crystal Bread

Carrot 3 Ways

Hemp-Crusted Market Fish, Popcorn, Herb Oil, Fennel

Tagine Lamb, Smoky Eggplant, Parsley, Crispies

Chocolate, Caramel, Crème, Coulis

*Please note that menu is subject to change due to market availability.

About Chef David Goldman

Chef David Goldman started cooking at only eight years old, after receiving their first chef's knife from their grandfather. The passion to learn culinary arts in every form inspired David to travel the world, where they worked in kitchens in South America, the Caribbean, and the Middle East. After returning to NYC, David worked at some of this city’s most iconic eateries including Marea (1 Michelin Star) and Aska (2 Michelin Stars). David currently owns their own catering business and works as a freelance recipe developer.

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