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Spring Fling Tasting
Join us for our Spring Fling five-course Tasting with Chef David Goldman!
CHEF DAVID GOLDMAN PRESENTS:
Leeks, Nori, Cream, Crystal Bread
Carrot 3 Ways
Hemp-Crusted Market Fish, Popcorn, Herb Oil, Fennel
Tagine Lamb, Smoky Eggplant, Parsley, Crispies
Chocolate, Caramel, Crème, Coulis
*Please note that menu is subject to change due to market availability.
About Chef David Goldman
Chef David Goldman started cooking at only eight years old, after receiving their first chef's knife from their grandfather. The passion to learn culinary arts in every form inspired David to travel the world, where they worked in kitchens in South America, the Caribbean, and the Middle East. After returning to NYC, David worked at some of this city’s most iconic eateries including Marea (1 Michelin Star) and Aska (2 Michelin Stars). David currently owns their own catering business and works as a freelance recipe developer.
Venue: The Chelsea Artist Loft
253 West 28th Street New York, NY 10001
Map
908-671-1461
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