Inside Scoop: Ben & Jack's Steakhouse
Students of the famed Brooklyn steakhouse Peter Luger, the eponymous Ben and Jack opened their steakhouse in New York City in 2005. (There are two central locations now, one near the Empire State and one near Grand Central.) Famous for beef, patrons can indulge in the house's beloved Midwestern prime and Porterhouse cut. For seafood lovers, the Chilean sea bass and grilled Norwegian salmon are standouts. Jumbo shrimp cocktail, Maryland crab cakes, and baked clams also make their way onto the favorite's list here.
Ben & Jack's Steakhouse Photos
Ben & Jack's Steakhouse Video
Watch this video that highlights some of the delicious dishes at Ben & Jack's Steakhouse.