Inside Scoop: Buenos Aires

A New Yorker’s favorite Argentinean restaurant. Serving up the grilled meats that made Argentina famous, Buenos Aires has a full and authentic menu that contains everything from grilled sweetbreads to roasted chicken with Argentinean-style marinade. The pollo al champignon (chicken breast with mushrooms and onions in light creamy sauce), lomo Strogonoff (sautéed filet mignon in a white wine creamy sauce with mushrooms, onions, and Dijon mustard), and Milanesa de lomo a caballo (breaded tenderloin topped with a fried egg) are three of the kitchen's specialty entrées. Also to-die-for empanadas, fresh pastas, and much more.

Buenos Aires is known for uncompromising choices of the finest cuts of beef and freshest vegetables—quality food at reasonable prices in a charming, warm, cozy atmosphere. A memorable night is waiting: meat hot off the grill, a side of chimichurri, and a fine glass of Malbec.

Buenos Aires Photos