Modern American restaurant by award-winning celebrity chef David Burke. Stately townhouse on UES showcases Burke’s creative, contemporary approach to classic fare—often with showstopping presentations. Signature dishes highlight seafood, steakhouse staples, and beyond, including Livid Lobster Dumplings with spicy tomato, BBQ bison short ribs, and Burke’s famous “Clothesline” Candied Bacon. Himalayan salt brick-aged steaks utilize Burke’s patented dry-aging technique. Food matched by thoughtfully curated wine list, craft beers, and specialty cocktail program!
David Burke Tavern135 E. 62nd St.
New York City Activities
11 Celebrity Chef Restaurants Not to Miss in NYC
It’s always fun watching chefs make delicious cuisine on TV—until you get hungry. Come to New York, and taste the actual dishes that make chefs into celebrities. Whether you’re looking to catch a glimpse of Antoni from Queer Eye or sample Michelin-starred cuisine at Gramercy Tavern, enjoy some of the best food in the city from some of the brightest names in the culinary world at these celebrity chef-run restaurants. Marc Forgione's American Cut, Christina Tosi's Milk Bar, Marcus Samuelsson's Red Rooster, David Burke Tavern, Bobby Flay's Gato, and more.
5 Lunch Specials to Try Right Now in Midtown NYC
Some of New York City's finest restaurants are best visited at lunch. Often, you can enjoy a meal for less than you’d pay in the evening. You’re also more likely to get a table at these popular spots. Innovative North Indian, bacon on a clothesline, and Peruvian-infused sushi are all on offer among the five restaurants listed below. Here are several lunch specials available now in Midtown!
Steakhouse Staples and East-Side Elegance at the New David Burke Tavern
Inside one elegant townhouse on the Upper East Side, celebrity chef David Burke invites you to drink, dine, and relax at David Burke Tavern. This brand-new restaurant, which opened in early October, features a seasonally minded menu of artful cocktails and robust proteins like lobster steak, Wagyu pot roast, and Burke’s signature “Clothesline” candied bacon.